I am super happy with this batch. I triple-sifted the almond meal to get a really smooth finish, and there was a lovely bite and chewy-ness. I am keen to start experimenting with different flavoured fillings. View my original post on macarons here. Recipe from Secrets of Macarons by Jose Marechal.
![Pink macarons on For the Love of George](http://fortheloveofgeorge.com.au/wp-content/uploads/2012/11/For-the-Love-of-George-Pink-Macarons-7040.jpg)
Christina
Arrrgghhhh your photography is beyond Amaz!
Lauren
Thanks Christina! You should see my little photography set-up, it takes over the dining table ;)