Making macarons…again

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Pink macarons on For the Love of George

I am super happy with this batch. I triple-sifted the almond meal to get a really smooth finish, and there was a lovely bite and chewy-ness. I am keen to start experimenting with different flavoured fillings. View my original post on macarons here. Recipe from Secrets of Macarons by Jose Marechal.

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