I am super happy with this batch. I triple-sifted the almond meal to get a really smooth finish, and there was a lovely bite and chewy-ness. I am keen to start experimenting with different flavoured fillings. View my original post on macarons here. Recipe from Secrets of Macarons by Jose Marechal.
Christina
Arrrgghhhh your photography is beyond Amaz!
Lauren
Thanks Christina! You should see my little photography set-up, it takes over the dining table ;)