Published in Food
This cake reminds me of my Nan. I don't know if it's a recipe she made frequently, or if it was just truly memorable when she did! Good ol' fashioned country cooking. This recipe is ideal for a round 20cm diameter cake tin. I used a 24cm tin and multiplied the ingredients by 1.66 (because to double it I needed 6 eggs and I only had 5) — but since it doesn't multiply neatly, I'll just give you the quantities for a 20cm tin.



Published in Crochet, Kids
Ta-da! I’ve finished Alana’s crochet beanie! (Here’s the work-in-progress). It’s a lovely little pattern, and I’m so pleased I finished. Alana’s has a little bit of room to grow in it, but that’s fine — it can still get chilly over the next couple of months. If you’re interested in making one for a little […]