Makes 40 3cm macarons Beetroot macarons shells 180g ground almonds (almond meal) 200g icing sugar 2 tsp beetroot powder 75ml water 200g caster sugar 2 x 80g egg whites Burgundy gel food colouring Beetroot chocolate ganache 220g 70% dark chocolate, chopped 200ml pouring cream 20g sugar 50g butter, chopped 2 tsp beetroot powder Note: the […]