Published in
Food
This cake reminds me of my Nan. I don't know if it's a recipe she made frequently, or if it was just truly memorable when she did! Good ol' fashioned country cooking.
This recipe is ideal for a round 20cm diameter cake tin. I used a 24cm tin and multiplied the ingredients by 1.66 (because to double it I needed 6 eggs and I only had 5) — but since it doesn't multiply neatly, I'll just give you the quantities for a 20cm tin.
Published in
Food
I had some leftover marshmallow from the toadstool cake I made Erika for her birthday (piccies on Insty), so thought I would make some rocky road. Easily the most addictive and moreish treat — even hubby, who doesn't like overly sweet things, gobbled it up. So here's the recipe:
I made these delicious little bites for Lucy's first birthday and they were a hit! And so easy to make... this recipe makes about 28 bites. mars bar bites 3 x 60g Cadbury Whip or Mars bars, chopped 75g butter 1 tbsp golden syrup 3 cups Rice Bubbles 150g milk or dark chocolate (cut up into chunks, or chocolate buds) Handful hazelnut kernels...