Published in
Food
I am super happy with this batch. I triple-sifted the almond meal to get a really smooth finish, and there was a lovely bite and chewy-ness. I am keen to start experimenting with different flavoured fillings.
Published in
Food
Yes, I have succumbed. And before you say 'puh! She's spelt macaroons wrong!', as I did the first time I saw it spelt this way, I should tell you that 'macaron' is French (although apparently derived from an Italian word). The English word 'macaroon' can also refer to a coconut macaroon (one of my mum's favourite biscuits from the Women's Weekly 'Beautiful Biscuits' cookbook!)...
Published in
Food
Success! Fig Clafoutis was delicious! Reminded me a little of mum’s Lemon Delicious – a cross between a pudding and sponge. I got my recipe from Taste.com.au (click link to view), but I would make one change for next time. The lemon flavour was a little overpowering — figs are quite subtle — so would […]
Published in
Food
Over Easter, hubby, bubby and I, plus my extended family, holidayed in Blairgowrie. We had such an amazing long weekend — full of great food, walks on the beach, table tennis, tennis, card games and laughs. We also visited my sister-in-law’s family on their gorgeous property in Red Hill. We have a wonderful tradition of […]
Published in
Food
I had a hankering for baking. So I made brownies. Oh so delicious, and oh so simple! We were feasting on slabs of this little beauty in no time. fudgy brownies 200g chocolate, chopped (milk or dark, whichever you prefer. I only had milk chocolate in my pantry at the time the craving sprouted, so that's what I used) 150g butter ½ cup caster sugar...
I made these delicious little bites for Lucy's first birthday and they were a hit! And so easy to make... this recipe makes about 28 bites. mars bar bites 3 x 60g Cadbury Whip or Mars bars, chopped 75g butter 1 tbsp golden syrup 3 cups Rice Bubbles 150g milk or dark chocolate (cut up into chunks, or chocolate buds) Handful hazelnut kernels...
Published in
Food
Well, my mum always used to call these pikelets. Not sure what the diff is between pikelets and pancakes, but this is a fool-proof recipe to golden brown deliciousness. I cook them so often that I no longer need to check my scribbled notes. It’s so easy peasy: Put the following ingredients into a bowl […]
Published in
Travel
Train travel really is the best way to get around Italy. You can see glimpses of small towns and amazing terrain that you mightn’t otherwise. While on the train between Venice and Milan, I saw chickens pecking around beside the tracks. I theorised that the reason why we’ve seen so little ‘pollo’ on ristorante menu’s is, because the...
